How often should a commercial hood system be cleaned?
Cleaning frequency depends on usage and cooking volume. Most kitchens require service quarterly, semi-annually, or annually per NFPA 96 guidelines. We can help determine the proper schedule.
Will this help me pass a fire or health inspection?
Proper exhaust system cleaning reduces fire risk, improves airflow, and supports compliance with inspection requirements. While inspectors make the final determination, our work is designed to keep your system inspection-ready.
Yes. Our services may include: Hood and filter cleaning, ductwork cleaning, and roof exhaust fan cleaning. The specific scope of work depends on your system and needs.
What if I failed an inspection or received a violation?
If you’ve received a violation notice or need urgent service, let us know. We can prioritize scheduling and provide documentation to support reinspection.
